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479 results:
161. Nutrition and diabetes  
The pyramide of nutrition helps to figure out which food in what amounts should be eaten. These are the recommendations regarding optimal distribution of nutrients following the newest European…  
162. Nutrition and diabetes  
How many meals a day are recommended? 3 main meals or 5-6 smaller meals per day (3 main meals and 2-3 snacks between meals) are recommended. The recommendation for the meal frequency depends on…  
163. Nutrition and diabetes  
Rhythm of meals Regular meals prevent high blood sugar fluctuations and have a positive influence on the blood sugar curve.    
164. Nutrition and diabetes  
The meal contains: a portion of protein a scoop of side dish vegetables and/or salad The side dish is the carbohydrate portion of the meal. Bread, pastries, cereals and cereal products,…  
165. Nutrition and diabetes  
The optimal meal composition The optimal composition of a meal is characterized by a high nutrient density and a low energy density.  
166. Nutrition and diabetes  
Many diabetics avoid eating carbohydrates following former, today obsolete, instructions. Instead of carbohydrates they eat too much fat and proteins to save insulin as these nutrients do not…  
167. Nutrition and diabetes  
The pyramide of nutrition helps to figure out which food in what amounts should be eaten. These are the recommendations regarding optimal distribution of nutrients following the newest European…  
168. Nutrition and diabetes  
People with diabetes should take care for varied, balanced mixed food like people without diabetes. It is a goal to combine taste with the correct choice, amount and consistence of food to increase…  
169. Nutrition and diabetes  
Basically the same nutritional recommendations apply to people with type 1 and type 2 diabetes. A diabetes-appropriate diet is a necessary pillar in effective diabetes treatment. Nutritional…  
170. Carbohydrates - Carbohydrates  
Carbohydrates Bread units BE (= 12 grams carbohydrates) or carbohydrate units KE (= 10 grams carbohydrates) important energy suppliers for the body   Carbohydrates are the most important…  
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